I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is in disarray. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve hired a professional gardener to tackle invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to improving soil health.
A fellow garden writer has previously discussed cover crops, as they play a key role in crop rotation for edible gardens. However, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with replacing them.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, host pest-eating creatures, and fix nitrogen.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have pretty flowers – but their role is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, chop them for mulch, or leave them on the surface for worms to pull down. The real magic happens below the surface.
Autumn is perfect for sowing these cold-season plants. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – at least above ground.
